Green Fewa Chicken

Pan fried with onion, peppers, ginger, fresh tomato, spring onions and green chillies.

Traditional Nepalese style in medium to hot ground spice and mustard.

Diced chicken, lamb or king prawns cooked in rich creamy, mild sauce with coconut, honey and mango.

Strips of chicken cooked in onion, mixed peppers, creams and spices.