About Us
Serving Delicious Nepalese & Indian Curries and the Mood for It
Himalayan Spice is more than a mere condiment; it is a testament to the unique terroir of the region. The soil, climate, and altitude conspire to nurture a diverse array of spices that are unmatched in flavor and aroma. From the fiery heat of Bhutanese red chilies to the citrusy zing of Nepali Sichuan pepper, each spice tells a tale of the land it hails from, adding layers of complexity to every dish it graces.
Our Value
Our Key Values
Quality Cuisine, Warm Hospitality, Community Engagement, Sustainability, Continuous Improvement, and Team Dedication are the foundation of our restaurant's identity. We take pride in our commitment to providing an exceptional dining experience.
Best Quality Product
Beyond quality, we are staunch advocates of ethical and sustainable practices.
Fresh Food
Fresh food isn’t just about taste—it's about nourishment.We serve fresh food
Quality Ingredients
Offering only the finest, freshest, and highest quality ingredients in all our products.
Our Team
Meet Our Chefs
William
Agnes
Edward
Paul
Our Hotel
Our Gallery
Beyond their culinary charm, Himalayan spices are revered for their myriad health benefits. Turmeric, with its potent anti-inflammatory properties, has been a cornerstone of traditional medicine in the Himalayas for centuries. Ginger, another Himalayan gem, aids digestion and adds a zesty kick to dishes. The incorporation of these spices into everyday meals not only tantalizes the taste buds but also nurtures the body and soul.
